Chinese Food

Cooking Steps

1. 

   Step1:Porphyra in a bowl for a whil

2. 

   Step2:Break in two eggs

3. 

   Step3:Put some pepper into the egg mixtur

4. 

   Step4:Put some warm water into the po

5. 

   Step5:When the water boil

6. 

   Step6:Add laver. Stir with chopsticks for a whil

7. 

   Step7:Wait a minute. Pour in the egg

8. 

   Step8:Burn for 30 seconds. Add some thirteen spice

9. 

   Step9:Turn off the heat and put it on a plate. Sprinkle with scallion. A delicious laver and egg soup will be ready