Cooking Steps

1. 

   Step1:Break the broccoli into small pieces. Wash the millet and pepper for use.

2. 

   Step2:Cut the lean meat and fat meat separately. The fat meat is used for refining. Cut the millet and pepper.

3. 

   Step3:Add a small amount of salt to the lean meat. A spoon of starch. A small amount of old soy sauce (the color of the old soy sauce will be a little dark. If you don't like it, you can change it into raw soy sauce). Add some oil. Stir well. Marinate for ten minutes.

4. 

   Step4:Heat the pot. Pour in a little oil. Put in the fat to refine.

5. 

   Step5:The fat meat is fried into oil dregs. Pour in the lean meat. Quickly stir fry until the color changes.

6. 

   Step6:Keep the oil in the pot. Stir fry the broccoli.

7. 

   Step7:Add the millet pepper. Add some salt. Continue to fry for 35 minutes.

8. 

   Step8:Stir fry broccoli until it's broken. Pour in the fried meat. Add some chicken essence. Add some water. Stir well and collect the juice.

9. 

   Step9:Out of the pot and on the plate.