Chinese Food
Stir fried cabbage with mushroom
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The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has analgesic, sedative, antitussive, expectorant, defecating, antihypertensive and other effects. White jade mushroom contains higher protein than common vegetables. The proportion of essential amino acids is suitable. There are many kinds of microelements and other essential substances for human body. It should be eaten for a long time in order to play a good health care role. Caixin is rich in nutrition, and has the functions of clearing away heat, detoxifying, sterilizing and lowering blood fat.
Cooking ingredients
Cooking Steps
Step1:White mushroom, cauliflower stem and leaf section.
Step2:Stir in the oil in the bottom of the pot and stir in the scallion section to make it fragran
Step3:Stir fry the cauliflower stem and white mushroom firs
Step4:Join in the fresh sauc
Step5:Add cabbage leaves, proper salt, chicken essence and sesame oi
Step6:Stir well and put into a dish.
Cooking tips:There are skills in making delicious dishes.
