Chinese Food
Stir fried vegetable and bamboo shoots
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The crispy taste of the vegetable shoots has always been the reason why I can't help it. Summer is the season when the fresh vegetable shoots come on the market. I like to buy the vegetable shoots from grandma and uncle. First, they are fresh and pollution-free. They are all planted in my own small vegetable garden. Two reasons are that they want to sell out early and go home when they are old
Cooking ingredients
Cooking Steps
Step1:Don't cut the bamboo shoots too thin, as shown in the picture. Chop the garlic and millet peppe
Step2:Add oil to the pot. Stir fry onion, garlic, millet and pepper. Put about a small porcelain spoon into the oil
Step3:Add the vegetable shoots and stir fry them. Add a small amount of oil consumption and raw soy sauce to make them fresh. Cover the pot for a while. Put sesame oil and salt before starting the pot. It's OK
Step4:Finished produc
Cooking tips:It's fresh with oil consumption. It's good to cook.
