Steamed sophora flower

Sophora:500g cornmeal:200g spicy oil:moderate amount scallion:moderate amount garlic:moderate amount garlic sprouts:1 whistle meat:moderate amount https://cp1.douguo.com/upload/caiku/1/8/c/yuan_18494a2f6479376e0cdbf9f92f6aa36c.jpg

Steamed sophora flower

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Steamed sophora flower

When I was a child, I often picked Sophora flowers to eat in this season. Now I can buy some magic treasure. happy.

Cooking Steps

  1. Step1:The sophora flower bought by a treasure is not easy to keep. It must be eaten in time when you buy it. If you can't finish eating it, put it in the refrigerato

  2. Step2:Select the sophora flower. Select all the leaves, stems and failures. Wash and drain.

  3. Step3:Adding corn flour and blending by stage

  4. Step4:Let every grain stick to i

  5. Step5:Steam for about 12 minutes. Steam and serve.

  6. Step6:Hot pot of cold oil. Stir fry with onion and garlic.

  7. Step7:Turn off the fire. Let the oil cool down. Add some oil and sprinkle hot pepper

  8. Step8:Pour the steamed Sophora into the pot. Stir fry. Add whistle. Continue to stir fry. Add salt to suit your taste. (if you don't have a whistle or don't like meat, you can fry some eggs and mix them. It's just as delicious.)

Cooking tips:1. Turn off the fire and pour hot oil because if the oil is too hot, the hot oil will be baked and pasted. It will turn black. It will also reduce the smell of oil and pepper. 2. If there is no whistle at home, you can fry some meat or eggs in advance. They are delicious and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sophora flower

Chinese food recipes

Steamed sophora flower recipes

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