Shrimp with glutinous rice

glutinous rice:8 peeled shrimp:8 cooking wine, white pepper, black pepper, ginger.:8 https://cp1.douguo.com/upload/caiku/2/3/e/yuan_237ec0bcdc65d0bd352c3cfc47e2a8fe.jpeg

Shrimp with glutinous rice

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Shrimp with glutinous rice

Cooking Steps

  1. Step1:Remove the shrimp line. Remove the shrimp line in the belly. Use white pepper, cooking wine, salt, and put some starch. Use your hands to grasp. Grasp more. Wash with water. Put starch to take the dirty things off the shrimp. Put cooking wine, salt, white pepper, black pepper, ginger in the cooking machine. Do you want to take photo

  2. Step2:This one still hasn't been photographed. Take out the broken shrimp and put an egg white. Mix well and beat it several times. It feels like a ball. Stick to your hands. It's OK

  3. Step3:Put the shrimps into a ball and refrigerate for 2 hour

  4. Step4:This is the glutinous rice I made the night before. Control the moisture conten

  5. Step5:Dip prawns in glutinous rice. Make a dough. Steam in a pot. Steam for 10 minutes

  6. Step6:I can eat it. It's not fishy at all. If you like, you can dip it in some mixed oil. The child says it's delicious

Cooking tips:The first step is very important. The key to deodorization. The shrimp with starch is whiter. There are skills to make dishes bright and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with glutinous rice

Chinese food recipes

Shrimp with glutinous rice recipes

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