Wide noodles in cold sauce

wide chalk:250g cucumber:1 sesame paste:1 key soy sauce:2 key spicy millet:2 vinegar:1 key sugar:1 key https://cp1.douguo.com/upload/caiku/f/1/b/yuan_f18f970c627ff39c40ec8e5d76d28dab.jpeg

Wide noodles in cold sauce

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Wide noodles in cold sauce

Cooking Steps

  1. Step1:Prepare the powder. Wash the cucumber and cut into shreds. Minced hot millet.

  2. Step2:Juice. Mix the sauce, sugar and vinegar well. Make sesame paste with water.

  3. Step3:Boil the water in a pot. Bring it to a boil for about 4 minutes. Remove the supercooled water and drain.

  4. Step4:Pour the sauce into the container and stir wel

  5. Step5:Serving on plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wide noodles in cold sauce

Chinese food recipes

Wide noodles in cold sauce recipes

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