Cooking Steps

1. 

   Step1:Remove the root of tremella and tear it into small pieces for cleaning. The lily is also cleaned. I use fresh Tremella. I buy one at a time and go home. I tear it into small pieces and refrigerate it separately. It's easier to soak than dry Tremella. If you are using dry tremella, please foam your hair in advance. Lily doesn't need to bubble hair. It can be washed directly.

2. 

   Step2:Peel and core pears and cut them into smaller pieces at will. I have this kind of pear at home. It's very watery, so I use it directly. If you use Sydney, it will be better to moisten your lungs. You can choose ha according to the situation.

3. 

   Step3:First put in large pieces of ingredients.

4. 

   Step4:Then add tremella, Lily and crystal sugar.

5. 

   Step5:Choose the rice paste function of the soymilk machine. Choose 900 ml of water. My soymilk machine is equipped with a water tank. It will automatically add water according to the set amount of water. You can use the ordinary soymilk machine and the wall breaking machine to operate.

6. 

   Step6:Next, you don't have to take care of it. After about 18 minutes, the machine beeps to remind that the pulping is finished. At this time, the Sydney juice has automatically flowed into the cup.

7. 

   Step7:Enjoy the beauty. This pear juice is fragrant, fine, smooth and mellow. The finished product is translucent and thick. Make sure to add osmanthus and jacquard. Double delicious.