Pudding is a traditional British food. It can also be called milk jelly. But this time, the pudding didn't put the gilding. It's a bit like stewed eggs. Taste it. It's sweet but not greasy. When the pudding slips through the tongue, it's full-bodied with caramel taste. It's sweet and not astringent caramel. It's tender and smooth pudding. It's absolutely the first choice for afternoon tea and dessert. Nutrition is also very rich. People who haven't eaten it are sure to fall in love with it just after eating. This dessert is very popular with children. Let's teach you how to make this egg pudding. Let's make it for children at home in their spare time.
Step1:First mix the eggs / milk / suga
Step2:Pass the sieve. Filter out the extra small bubbles. Put them aside for future us
Step3:Sugar and water pot. Heat over medium and low heat. Do not stir sugar during this period. When the syrup is darker, stir it slightly and evenly. Pour the syrup into the container and cover the bottom
Step4:Pour in the egg liquid. Pour to 8 points. Cover with plastic wrap. Poke a few holes
Step5:Steam on low heat for 20 minutes after water boil
Step6:Easy demoulding can be completed by lifting the mold wall with toothpic
Step7:Come on. Take a bit
Cooking tips:1. Be sure to stir gently and gently to avoid unnecessary bubbles. 2. The caramel color should not be too deep. Otherwise it will be very bitter. Don't ask me how to know. 3. The container should be shorter. The demoulding will be easy to take off and make dishes delicious.