Cooking Steps

1. 

   Step1:Wash and cut Octopus into pieces (the same for SQUID

2. 

   Step2:Shredded cabbag

3. 

   Step3:Add some water, egg salt to the flour, beat it up and mix it into batter for later us

4. 

   Step4:Turn on the heat. Put a little oil into the ball pot evenly. Pour the batter into the pot eye. Put the octopus and vegetables in evenly. After half forming, turn it to the position in the figure with a sign. Let the batter that is not formed flow into the pot eye to continue formin

5. 

   Step5:After molding, stir up half of the meatballs in the pot and pour in half of the batter. Cover the meatballs just picked up. Then it will become a complete meatball. Turn the meatballs over and over again in a big fire until they are crispy on the golden surface, and the pot will come out

6. 

   Step6:According to the barbecue sauce, it's not here yet. This barbecue sauce I use. It's very delicious with honey. Don't squeeze the barbecue sauce on the balls directly. Dilute it with water and pour it on the balls

7. 

   Step7:Sonorous, sonorous, sonorous, four kinds of sauces are drenched. At last, add a bit of sliced wooden fish. The delicious octopus balls are made well, even better than those sold outside. You have to make more meat by yourself