Chinese Food
Steamed hairtail without oil
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I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Cooking ingredients
Cooking Steps
Step1:Sliced hairtail. Wash the internal organ
Step2:Put cooking wine, ginger, garlic, a little salt and pepper to marinate hairtail. Marinate for ten minute
Step3:Add two spoons of soy sauce, two spoons of fish sauce, one spoonful of sugar and one spoonful of chopped chili to the small bowl while marinating the hairtail. Mix well with twice the amount of water
Step4:Pick out the pickled hairtail separately. Put two pieces of ginger on the bottom of the plate. Spread the pickled hairtail on the top. Pour in the sauce. Sprinkle the chopped onion and garlic and two or three pieces of ginger on the top
Step5:Cover with plastic wrap. Steam for eight to ten minute
Step6:After you leave the pot, you can eat it by opening the plastic wra
Cooking tips:The viscera of hairtail must be cleaned and cooked well.
