I want to eat my own pancakes

flour (for frying and crispness):100g oil:1 tbsp salt:1g baking soda:1g black sesame:moderate amount flour (for batter):200g corn flour:50g starch:10g salt:1g https://cp1.douguo.com/upload/caiku/4/9/e/yuan_49434da081575d8344640d0f234d292e.jpg

I want to eat my own pancakes

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I want to eat my own pancakes

One new year's day, I fried the fruit. I put butter on my face when I was fooling around. It's a bit too much. It's too greasy to fry. I don't want to waste anything. I tried to make pancake fruit. It turned out to be very successful. It's very delicious when it's crispy and crisp. So I put these fruits in the refrigerator. After a while, I took them out to make pancakes and eat them. It felt very good.

Cooking Steps

  1. Step1:Mix the thin and crisp materials together and add water. Wake up for 20 minute

  2. Step2:Wake up. Adjust the batter to a flowing state.

  3. Step3:Wake up and roll the noodles into large flake

  4. Step4:Divide it into small pieces of suitable size. Cut two knives in the middl

  5. Step5:Heat up the oil pan to 70% heat, fry it yellow, take out the oil and control it. Medium and small fire in the whole proces

  6. Step6:It's Fried Crisp

  7. Step7:Ready to make pancake fruit materia

  8. Step8:Put two spoons of batter in the electric cake pan and spread it out. Cut the intestines and fry them on the sid

  9. Step9:Try to spread as much as you ca

  10. Step10:There's no dough on the pancake. Beat an egg and spread it out

  11. Step11:Sprinkle black sesame seeds on the eggs before they solidif

  12. Step12:When the egg doesn't flow, turn it over. Start to brush with sweet sauce, chili sauce, or your favorite sauce

  13. Step13:Sprinkle with scallion and lee

  14. Step14:Spread lettuce, intestines, crispy, peanut

  15. Step15:Wrap it u

  16. Step16:OK. You can eat it with some soymilk. In fact, this is not a success. I summed up. I mixed the residue in the ground mung bean paste. The mung bean residue is cooked. It's equal to putting the boiled noodles. So the whole paste is less gluten. So the pancakes are fragile. It should be mixed with green bean powder. So I borrowed the pictures that I had done before for the cover.

  17. Step17:Look, it's made of paste mixed with mung bean dregs. It's very soft and tastes good. It's good to drink mung bean milk. Mung bean contains starch. The bean milk is a little sticky.

Cooking tips:It's OK to mix the batter with cold water. It's easier to shape it with some starch pancakes. You don't need corn flour. I think it's better to use a pan to bake pancakes on a gas stove. My pan is too small. It's a little slow to use an electric pan to heat it. There are skills in making delicious dishes.

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Chinese cuisine

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