Stir fried cabbage heart with sausage recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried cabbage heart with sausage

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I'm cooking again. Let's fry a new vegetable today. And it's really delicious. At least it's all eaten up. Because it's so delicious to fry garlic. Hee hee then it's very suitable for me who is lazy and can't cook.. And do you like it-

Cooking ingredients

vegetable heart:1 jin

shiitake sausage:2

garlic:5 pieces

ginger:moderate amount

olive oil:moderate amount

salt:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Wash the cabbage heart. Add the water to the pot and boil. Add the cabbage heart. Turn off the fire in 3 minute

Step2:Turn off the fire and immediately cool the water. Drain the water for use

Step3:This is a sausage made of shiitake. Cut it into small piece

Step4:Let's saute the sausages for later use.

Step5:5 slices of garlic, add some ginger and chop togethe

Step6:Open the pot. Add olive oil to stir fry garlic / Ginge

Step7:Stir fry the dried cabbage for a whil

Step8:Then add the sausage. It'll be cooked. It's really delicious.

Step9:Ready to ea

Cooking tips:The cabbage heart needs to be supercooled so that it won't be fried first. This is because the cabbage heart will be cooked soon after the water is volatilized, and even if you remember to drain the water and then fry it. Otherwise, there are skills in making delicious dishes out of water (unfolding).