Cooking Steps

1. 

   Step1:First put the ice cream barrel into the refrigerator to freeze. About 24 hours. Milk and cream refrigerate

2. 

   Step2:Cream to 60%. Mix vanilla essence and milk (use ice cream machine to save the process of whipping cream

3. 

   Step3:Beat the egg white with a beater until it's thick and then add sugar to make it shiny. It's OK before wet foaming. It's hard to mix if you beat it too hard

4. 

   Step4:Protein and 2 mix wel

5. 

   Step5:Pour into the ice cream machine. It will be ready in about 20 minutes. If it's too soft, it can be frozen in the freezer