Cooking Steps

1. 

   Step1:Preparation - 1. Sift the low powder first. Two point five Put - 4 yolks + 1 whole egg in a container. Beat the egg mixture well. Put the remaining 4 egg whites in a bowl without oil or water. *Make sure there is no oil or water during the egg separation. three point two eight Cm baking tray is padded with oil paper. I have a fiberglass pad of the right size. (I can't see it on the edge. Don't think I have no mat.

2. 

   Step2:Add milk several times. Mix well between each time. Add 1 whole egg + 4 yolk in preparation to the batter in several times. Mix well and add again each time. Add a little salt and vanilla extract and mix well. Finish the yolk batter. Let stand for 15 minutes.

3. 

   Step3:Preheat the oven at 170 degrees. Beat the egg white. Add sugar three times in the thick bubble, the fine bubble and the non dripping time. Beat to the big hook. Wet foaming. In my picture, it's a wet hook. It's down when I shoot i

4. 

   Step4:Beat 1 / 3 of the egg white into the egg yolk batter. Copy the bottom and stir. Mix lightly and quickly. Then mix with the rest of the protein evenly. You can use a scraper to cut up and down vertically and then mix again. Remember not to circle. Pour the batter into the baking tray from 20cm high. Shake it left and right. Shake it gently for a few times to produce big bubbles. At the same time, level the batter. The middle level is 170 degrees and 15 minutes. Bake for 20 minutes if you need to roll out the baking surface.

5. 

   Step5:Come out of the furnace and shake the plate to dissipate the heat. Turn the demoulding and put it on the drying net. Tear off the oil paper at the bottom. Cover the oil paper on the cake piece to cool. Prevent it from drying in the exposed air.

6. 

   Step6:Beat the cream with sugar powder until it is eight points. Leave some of the cream for surface decoration. (I don't know how to use it) spread the remaining cream on the cake with a spatula. Add some fruit. Lift up the oil paper and roll it gently. Wrap the oil paper. Hold the two ends of the oil paper tightly for half an hour. *Pack the remaining cream into a flower bag and put it into cold storage. Half an hour later, take out the cake roll and the remaining cream. Cut the holes in the decoration bag. Press the strips vertically on the surface of the cake roll. I used the insertion piece made by myself with the food coloring pen (want to reuse. Hee hee). The insertion was completed. You can melt chocolate and squeeze it out of the shape of a pine tree on a silicone pad.

7. 

   Step7:Finally, take a beautiful picture. I use the beautiful picture to show and add some snowflakes. It's more artistic conceptio