Chinese Food
Stewed pigeon with coconut
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Speaking of this delicious soup, I really want to thank douguoslow family, xiaoyumaojie. When I was wandering around the market that day, he provided me with this recipe. It's said that it can also beautify. Ha ha. I'm so beautiful. Thanks again for sharing. So I also share it with you.
Cooking ingredients
Cooking Steps
Step1:Buy pigeons in the market and kill them. Open the coconut cover and pour out the coconut juice for use. (coconut peddler can help to open the lid
Step2:Wash and blanch the pigeons. Skim off the froth. It is recommended to wash them with cold boiled water.
Step3:Put the boiled pigeons, dates and wolfberry into the coconut. Pour in the coconut juice and stew for two and a half to three hours. Then you can enjoy meimeidi. It's too fragran
Cooking tips:Coconut shell can be opened with a professional tool. It may be more beautiful. I'm asking the coconut vendor to open drips. It's a little ugly. Don't be surprised^_ ^Also, please don't ask me if Shenma is stewed in water. I don't know how to find Du Niang. thank you. There are skills in making delicious dishes.
