Chinese Food
Pork head in cucumber sauce
(251081 views)
In the evening, Dabao wants to eat when he is hungry. There is a piece of pork head bought in the evening. I thought it was too boring to eat it directly. I think of the pork head with cucumber that my father often made at home. I didn't find it. So I photographed it. It's a real Jiaodong way.
Cooking ingredients
Cooking Steps
Step1:Buy Bonnie's skimmed pork head. Cut it crosswise to the right size according to the texture.
Step2:The cucumber doesn't need to be peeled. After washing, dry it with kitchen paper. After cutting, pat it to pieces. Some people say that cut the cucumber into Ivory pieces. I think the cucumber that is patted loose tastes better.
Step3:Peel the garlic well. Add the garlic and moxibustion to break it. Don't make it into mud. Just beat it into small pieces of suitable size.
Step4:Put meat, cucumber and garlic in a small basin. Add vinegar and delicious soy sauce. The proportion is 3-1 and the total amount is controlled by yourself. Add a little sesame oil, chicken essence and sugar and stir well.
Cooking tips:Fat free pork head is generally roasted and defatted. It is more fragrant but not so greasy than ordinary pork head. There are skills in making delicious dishes.
