Chinese Food
Stewed egg with coconut
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Coconut is the fruit of the coconut tree. It is a very popular fruit in the tropics. Clear juice and white, fragrant pulp. Coconut juice can be directly drunk. There are also fermented coconut wine to drink. Everyone has eaten the stewed egg... Today, I'd like to have the original coconut stewed egg. It's cool, sweet, easy to eat, tender and smooth...
Cooking ingredients
Cooking Steps
Step1:Coconuts that didn't ope
Step2:Open a hole and pour out coconut water.. Spar
Step3:Coconut open. Milk. Eggs read
Step4:Break up the eggs. Add milk and sugar. Let them dissolve completely. Let stand for 20 minutes. Don't stew in a hurry. Wash wolfberr
Step5:Pour the egg into the coconut Cup...
Step6:Put water in the pot to boil. Hold the coconut in a bowl. Cover it. Steam over high heat for 30 minutes. During the period, the cover can be uncovered to see if the surface layer of the egg liquid is solidified. If yes, put Lycium barbarum into it. Turn off the fire. Stew for three minute
Step7:Write production step
Cooking tips:Coconuts are not easy to heat. The time of stewing depends on the thickness of the coconut meat.. See if the surface layer of the egg liquid is coagulated. If it's related to fire, it'll take a long time. The egg will be old and delicious.
