String firing

gizzard:8 cabbage:8 oil tofu:8 Flammulina velutipes:8 kelp:8 black fungus:8 mushroom:8 sausage:8 chicken fillet:8 squid:8 Chiba tofu:8 chicken soup:8 bean paste:8 dry pepper section:8 ginger slices:8 jingcong:8 pepper:8 lard:8 pepper powder:8 cooking wine:8 salt:8 chicken essence:8 soy sauce:8 salad oil:8 https://cp1.douguo.com/upload/caiku/5/4/8/yuan_54b4b3a3c14d416d795f174f54580208.jpg

String firing

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String firing

Cooking Steps

  1. Step1:Sliced ginger and garlic. Sliced dried chili and scallion. A little pepper.

  2. Step2:Start cooking. Heat the salad oil. Pour in pepper, dried pepper, jingcong, garlic slices and ginger slices. Stir fry. Shovel it out and put it into a bowl. Add lard in the pot. After the lard is melted, add bean paste and stir fry. Then pour the dried pepper into the pot and stir.

  3. Step3:Add chicken soup.

  4. Step4:Add cooking wine, soy sauce, salt and chicken essence. Bring to a boil and add pepper noodles.

  5. Step5:Put the bamboo stick in the pot and boil it with water. (disinfection

  6. Step6:Do all kinds of strings.

  7. Step7:The string can be cooked in a soup pot. It can also be made into a hot pot. It can be cooked and eaten at the same time.

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

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