Chinese Food

Cooking Steps

1. 

   Step1:Sliced ginger and garlic. Sliced dried chili and scallion. A little pepper.

2. 

   Step2:Start cooking. Heat the salad oil. Pour in pepper, dried pepper, jingcong, garlic slices and ginger slices. Stir fry. Shovel it out and put it into a bowl. Add lard in the pot. After the lard is melted, add bean paste and stir fry. Then pour the dried pepper into the pot and stir.

3. 

   Step3:Add chicken soup.

4. 

   Step4:Add cooking wine, soy sauce, salt and chicken essence. Bring to a boil and add pepper noodles.

5. 

   Step5:Put the bamboo stick in the pot and boil it with water. (disinfection

6. 

   Step6:Do all kinds of strings.

7. 

   Step7:The string can be cooked in a soup pot. It can also be made into a hot pot. It can be cooked and eaten at the same time.

8. 

   Step8:Don