Chinese Food
Matcha and bran pudding
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Matcha flavored bran pudding. The ice taste is very suitable for summer ~
Cooking ingredients
Cooking Steps
Step1:Put the Mary cake into a compact bag. Then beat it with a rolling pin. Grind it into fine biscuit crumbs... If it's troublesome, you can break it with the blender. The finer it is, the better~
Step2:Add tea powder. Mix wel
Step3:Beat the cream with an electric beater until it has lines but still flows slowly.
Step4:Add the condensed milk. Continue to stir. Stir evenly.
Step5:Spread a layer of dried tea cake crumbs in the mold and compact. You can use one end of the rolling pin to press
Step6:Put the condensed cream into the decoration bag. Squeeze a layer on the biscuit crumbs. I'm lazy. I scooped it with a spoon
Step7:Spread another layer of dried tea cake crumbs, and then squeeze another layer of condensed cream... The last layer must be biscuit crumbs. I used a glass egg mold. Two layers of cream. Three layers of dried tea cake crumbs.
Step8:Put it in the freezer for 2 hours. It's O
Cooking tips:1. Mary cake is bought in chef's spantry. It tastes a bit sweet. It can also be bought online. Not really. You can use ordinary crispy biscuits instead of ~ 2. The number depends on the size of the mold. (I use a glass egg mold with a capacity of 85ml. I can make four) 3. It is recommended to take it out and put it under normal temperature for 4-5 minutes before eating. It has better taste and good cooking skills.
