Chinese Food
Bacon and asparagus roll
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This dish is a God in my family. I like bacon, but I don't like it. I'm picky about it.
Cooking ingredients
Cooking Steps
Step1:Asparagus. I'm afraid that asparagus is very old. First, remove the skin of asparagus stem. Change the knife. Cut into sections of the same size. Blanch in water with a little oil and salt. Vegetables cooked with oil and salt will be very green.
Step2:Prepare the pan. Fry the bacon on both sides. No oil.
Step3:Cut the bacon to a proper size according to the amount of filling you like. Roll up the vegetables.
Step4:If you like the taste, you can put the joint in the pan. Turn on the fire. Wait a moment. Before you get out of the pan, you can put some black pepper on the plate.
Cooking tips:This dish can be made in many ways. It can be made first and then. But I'm from Northeast China. Everyone has eaten the pork and sour cabbage in the barbecue. It's scorched outside but not cooked inside. I think it's better to make a later one. There are skills in making delicious dishes.
