Cooking Steps

1. 

   Step1:Wash the surface of duck eggs and drain the wate

2. 

   Step2:Soak in white wine for 30 second

3. 

   Step3:Roll in salt. Make the surface stick sal

4. 

   Step4:Wrapped with plastic wra

5. 

   Step5:Put it in a big plastic bag. Put it in a cool, ventilated and dry place for about 20 days. Wait for the harvest