Chinese Food
8 minutes to create the most nutritious and comprehensive simple delicious food in summer
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In the hot summer, most people want to cook simply and quickly, but they don't want to smoke all over the noodles. It's better to be nutritious, healthy and delicious. Ha ha. Isn't it a little greedy? OK. This dish can save you who are in the deep water and hot water ~
Cooking ingredients
Cooking Steps
Step1:Soak the dried mushrooms in warm water and soften them. Cut them into small grains together with the pork lean meat. Add salt, shrimp skin, pepper, cooking wine, half spoon of fresh soy sauce. Chop the mushrooms into mince. Put the mince in a bowl. Pour in the cooking oil and mix well in one direction.
Step2:Cut the tender tofu into 0.5cm thick slices and spread them evenly on the plate. (if you like salty food, you can sprinkle some salt on tofu.
Step3:Take two pieces of tender tofu and put them into the meat foam and stir them evenly. Take some meat foam and knead it into meatballs by hand.
Step4:Put the meat balls on the plate. Put the eggs into the holes in the middle of the tofu. Sprinkle some salt on the eggs.
Step5:Put it in the microwave. Choose the option of steaming fish (I watched it for about 8 minutes). Or you can put it together for steaming while cooking.
Step6:Put 1 tablespoon of fresh soy sauce and 1 tablespoon of oil consumption into a bowl. Heat in the microwave for half a minute, then pour it on the steamed tofu eggs with minced meat.
Cooking tips:Ruoshi's private room Tips-1. Cut the pork lean meat into small grains and then cut into the meat foam. Also, do not chop the meat foam too much. PS - I was greedy for simplicity last time. The meat was chopped into mince without being cut into small pieces. As a result, the meat could not be chewed. If it was chopped too much, it would affect the taste 2. Cut off the four corners at the bottom of the tender tofu, so that it is easy to turn the tofu upside down. 3. Put the tender tofu into the meat foam. It will make the steamed meat foam taste more tender. If you want the meatball to be more chewy, you can change the tofu into starch. You have skills in making delicious dishes.
