Chinese Food
Green vegetable and mushroom soup
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This is the simplest home soup. It's very refreshing and light. It's very suitable for relieving the greasiness in the stomach after the festival.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak mushrooms in light salt water for 10 minutes and wash.
Step3:Wok to oil and saute onion.
Step4:Pour in the mushrooms, stir fry for a while and turn off the heat.
Step5:Put the mushrooms and fungus in the soup pot.
Step6:Boil for 10 minutes and add salt.
Step7:Add a little chicken essenc
Step8:Then add the vegetables and cook them soft.
Step9:Pour in sesame oil and turn off the fire.
Cooking tips:Mushrooms need to be soaked in light salt water for 10 minutes to better wash away the sediment. There are skills in making delicious dishes.
