Chinese Food
Steamed salmon
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Quack fish is tender, especially suitable for the elderly and children. The cooking method of steaming can keep the original taste better, and it is also low-carbon and environmental friendly. The multi-purpose steaming and baking that I cook all year round is more conducive to health.
Cooking ingredients
Cooking Steps
Step1:Clean the quack fish. Marinate with a small amount of salt for 30 minutes.
Step2:Shred the peppers and shallots. Spread them on the fish. Slice the ginger into the fish belly. Steam for eight minutes.
Step3:If you think it's light, you can dip it in soy sauce
Cooking tips:There are skills in making delicious dishes.
