Pancake fruit

cilantro:1 scallion:1 egg:1 low gluten flour:250g https://cp1.douguo.com/upload/caiku/1/e/1/yuan_1eb2da527e5ec31375fec7db1cc6f9d1.jpg

Pancake fruit

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Pancake fruit

New pot. The fifth cake is the only way to succeed

Cooking Steps

  1. Step1:Spread cak

  2. Step2:Spread cak

  3. Step3:Add egg, coriander and scallio

  4. Step4:Add shredded potat

  5. Step5:Fli

  6. Step6:Re tur

  7. Step7:Add peppe

Cooking tips:Don't use too much water for noodles. It should be thicker. In this way, you can make pancakes thin and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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