Chinese Food
Flame noodles
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I don't know why. All the recipes I sent before are gone. There are only a few on the homepage. I'd like to resend them. Please keep your attention. Thank you. 7g fat, 38g protein, 62g carbohydrate per person
Cooking ingredients
Cooking Steps
Step1:Boil the noodles in salted water, cool water, drain and set aside.
Step2:Fry the chicken shreds in hot oil for 3 minutes. Put in some sweet bean paste. Remove and set aside.
Step3:Stir fry onion, garlic, chili powder, pumpkin slices and celery stem segments over medium heat for 7 minutes.
Step4:Put the vegetable soup, the remaining sweet bean paste and noodles in the pot and cook for 3 minutes.
Step5:Add the fried chicken and chopped celery leaves. Serve.
Cooking tips:1. Sweet bean paste is a kind of seasoning for Indian food. The color is darker. Because there is sugar in it, it tastes sweet. It can be replaced by ordinary sweet sauce. 2. Asian egg noodles can be used instead of European noodles. There are skills in making delicious dishes.
