Cooking Steps

1. 

   Step1:Cut eggplant into half cm thin slice

2. 

   Step2:Add water to the flour, make it a thick paste, then add the egg liquid, make it a thin paste, and add a little salt and pepper powder according to the taste

3. 

   Step3:Dip eggplant in a layer of batter and put it into a frying pan with hot oil in advance. Fry it over low heat until golden, then turn it over. Fry until golden on both sides, and then it will be out of the pan

4. 

   Step4:Mash garlic. Add vinegar and sesame oil. Mix chili oil into mashed garlic juice. Dip it when eating.