Chinese Food
Mutton liver soup
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Super simple and quick Kwai ~
Cooking ingredients
Cooking Steps
Step1:Heat agar and part of water to melt only. Then cool for standby.
Step2:Mix the red bean paste with water. If you like the strong taste, let it go less. If you like the weak taste, let it go more.
Step3:Mix the bean paste and agar. Pour into the mold.
Step4:Refrigerate until it solidifies.
Step5:Demould. Eat.
Cooking tips:There are skills in making delicious dishes.
