Step1:Wash the big white kidney beans and soak them in cold water for about 12 hours. Peel the kidney beans one by one after soaking.
Step2:Pour some water into the kidney bean bowl. The water volume should not exceed the level of the kidney bean. Steam over high heat for 40 minutes. Don't rush to open the lid after turning off the fire. Simmer for another ten minutes or so.
Step3:Mix the kidney beans with sugar and crush them with a spoon.
Step4:Screening. It's very important to be patient. The mud is very delicate after screening.
Step5:Mix kidney bean paste with purple potato powder, strawberry powder and pumpkin powder to make kidney bean noodles with different colors and flavors.
Step6:Use a rolling pin to roll the purple sweet potato and strawberry flavored kidney bean paste into a large piece with uniform thickness. The thickness is about 23 mm, and fold them together.
Step7:Use a knife to cut the double taste kidney bean skin into squares.
Step8:Put the red bean sand in the center of the kidney bean skin.
Step9:The four corners are folded in the center. Finally, put a pumpkin like kidney bean paste in the middle. Yundoumian has little elasticity. It's relatively Sandy. You need to be patient and light in operation.
Cooking tips:There are skills in making delicious dishes.