Chinese Food
Kidney bean with plum blossom
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It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature beans are usually poisonous, long-term immersion can not only shorten cooking time, but also save energy and avoid waste. Step 2 - add materials to cook. Add proper raw materials. Since it's plum kidney beans, of course, plum is indispensable. Match with hawthorn and sugar. It's sweet and sour. It's appetizing. If you want to save time Use a pressure cooker. It's much faster. Step 3: soak in the sauce. Don't take out the cooked kidney beans immediately. Then leave them in the pot and soak in the sauce for more than three hours. Let the taste fully melt in the kidney beans. Although it's easy to make, it will take a long time. But it's not a fast way to make food for friends or relatives
Cooking ingredients
Cooking Steps
Step1:Wash the kidney beans and soak them in water for more than three hour
Step2:Put the soaked kidney beans in the pot to boil
Step3:Prepare six or seven Chinese plums and some dried hawthorn. Put the prepared Chinese plums and hawthorn into the pot and cook together
Step4:Put some sugar and a little salt in the pot
Step5:Boil over high heat. Turn to low heat. Cook for 40 minutes over low heat. Cook thoroughly. Soak in the pot for another three hours
Step6:Take it out and cool it naturally, put it in the refrigerator for one hour, then take it out and eat it
Step7:The kidney beans that fully absorb black plum and hawthorn juice are chubby. They are so cute. One at a time. They are so addictive.
Cooking tips:1. I choose dark plum. It has no salty taste, so I need to add some salt; if I choose salty plum, I don't need to add salt; 2. The long soaking time is to shorten the cooking time and better taste; 3. It's better to refrigerate and eat it after putting it in the refrigerator; 4. If I want to save time, I can directly cook it in a pressure cooker; but if I don't master the time well, it will be too bad and affect the beauty. There are skills in making delicious dishes.
