Braised shredded kidney bean

kidney bean:8 agaric:8 shrimp skin:8 oil pan:moderate amount minced garlic:moderate amount sugar:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/f/a/7/yuan_faca161bab38c3acfe91d17e4a20d027.jpg

Braised shredded kidney bean

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Braised shredded kidney bean

Cooking Steps

  1. Step1:Wash kidney beans and cut them into shreds.

  2. Step2:In the oil pan, stir fry the shrimps with garlic.

  3. Step3:Stir fry the kidney beans. Add a little sugar and cooking wine at the same time. Put some boiling water into the pan to prevent drying.

  4. Step4:When the color turns a little yellow, stir fry the fungus. The kidney bean must be stir fried. Put in the salt to get out of the pot.

Cooking tips:Kidney bean tastes sweet and smooth. It has the functions of warming the middle and lower Qi, benefiting the stomach, kidney, nourishing the vitality, etc. There are skills in making delicious dishes.

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Braised shredded kidney bean recipes

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