Chinese Food
Lazy people's favorite braised fish fillet in sauce
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What is a fish fillet? The fish fillet is actually the meat after the bone is removed. It is often used in Chinese food to make fish slices, diced fish and fish rice. Foreigners generally don't like to eat things with bones. Fish fillets are often used to make fish dishes. Fish fillet is still the favorite of lazy people. Without the trouble of fishbone, you can enjoy it without any scruples. It's really cool. Of course, fish fillet is also very suitable for the elderly and children. It's not afraid that children will be stung by fish bones. In this way, children can eat more fish. Children who eat more fish are smart.
Cooking ingredients
Cooking Steps
Step1:When buying fish, ask the stall owner to cut down the fish on both sides of the body. You can also go to the supermarket to buy ready-made boneless fish fille
Step2:Wash the fish fillet, and then dry it. Sprinkle salt and pepper. Marinate with rice wine for 15 minutes
Step3:Heat up the oil in a pan. Put the marinated fish fillet skin down into the pan
Step4:In the middle of the fire, turn it over when it's yellow. Fry it on both sides and remove it
Step5:Add flavoring and steamed fish and soy sauce to the original pot, and then add a little water
Step6:Put in the fried fish fillet and cook for 23 minutes.
Cooking tips:There are skills in making delicious dishes.
