Chinese Food
Duck with ginger
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It's summer. The fresh ginger will be on the market. It's delicious and woody whether it's soaked or cooked.
Cooking ingredients
Cooking Steps
Step1:Chop pickled peppers. Shred ginger. Slice green peppers. Slice garlic.
Step2:Don't put oil in the pot. Put the duck in and dry it. Put it on a plate for later use. If the duck is fat, it can produce a lot of oil. The next step is not to put oil.
Step3:Put oil in the pot. Add pepper, garlic, pickled pepper when it's 70-80% hot. Stir fry with bean paste. Pour in duck meat. Stir fry in high heat.
Step4:Finally, add shredded ginger and green pepper.
Step5:Put salt and MSG into the pot.
Cooking tips:There are skills in making delicious dishes.
