Cooking Steps

1. 

   Step1:Marinate chicken gizzards with cooking wine and pepper for 10 minute

2. 

   Step2:Pickled chilli. Diced hot millet. Chopped scallion, ginger, garlic and coriande

3. 

   Step3:Put more oil into the pot. Stir fry the onion, ginger and garlic to make it fragrant, then put in the double peppers. Stir fry to make it spicy. Add the chicken gizzard and continue to stir fry until it comes out of the soup (keep the fire) until the soup is slightly less cooked into the cooking wine and soy sauce. Stir fry until it is slightly dry and put in chicken essence and coriander to start the pot.