Chinese Food
Stir fried Chinese cabbage stem
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Every time I buy cabbage, the leaves fry the rest of the stems so as not to waste the food. The smell of childhood.
Cooking ingredients
Cooking Steps
Step1:Sliced cabbag
Step2:Prepare the materials. Dice the spicy millet. Prepare the minced meat and Douch
Step3:Put oil in the pot. Fry the water of the minced meat and pour it into the hot millet and Douchi to make it fragrant.
Step4:Then pour in the stem of cabbage and stir fry until it's broken. Finally add salt and chicken essence. Stir for a few times and you'll be out of the pot.
Cooking tips:There are skills in making delicious dishes.
