Chinese Food
Sweet three colors of Matcha, coffee and vanilla
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In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I thought it was a small case. I didn't expect that I failed to do it recently... After baking for so many years, I lost in the successful biscuits. The small universe in my heart broke out in a flash. I knocked a total of 2 jin of butter before and after. I also ate a lot of butter ~ ~ ~ cry ~ however. Since then, the recipe of cookies has been familiar to my heart. No matter the taste changes or the way of dough grasping and flower squeezing. I have a lot of experience ~ ~ hot offer ~ each color can be made into 25 lefts according to the following components Right. My medium-sized flower mounting mouth is too large. Series a represents the original vanilla flavor, Series B represents the Matcha flavor, and Series C represents the coffee flavor. The reason for the infinite failure at the beginning is that the coffee made directly in the previous several times did not want to try the successful vanilla and Coffee Recipe before
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature and beat it manually until it turns whit
Step2:Add the mixture of sugar and sugar powder together. Stir until it is fluffy and flocculent. Add the egg liquid in three times. Mix it evenly each time. Finally, add some vanilla essence
Step3:Steps a, B and C above are the same. Step 3 is to add hot water to coffee cookie step C. stir evenly and read the comments. Many people say that it's too difficult to squeeze the flowers. The flower mounting bag bursts. It's not recommended to choose one-time flower mounting bag. Choose silica gel. It may also be a problem of seasonal climate. The paste will be different in hardness and softness. A proper amount of 1015g milk can be added in this step
Step4:Step 4 is coffee cookie step C, add 5g milk powder to coffee butter past
Step5:Mix in the weighed and sifted flour. Use a rubber scraper to mix evenly series A. please follow step 2. Mix in 100g of low gluten flour series B. please follow step 2. Mix in 90g of low gluten flour + 10g of Matcha powder series C. please follow step 4. Mix in 110g of low gluten flour paste and mix well, then put it into the flower mounting bag with the flower mounting mouth. Squeeze vertically and evenly on the baking tray with oil paper. 180 degrees. Heat up and down the middle layer for about 10 minutes. Use The edge of cookie is yellowis
Cooking tips:To sum up the criteria for success of cookies - in fact, it is the control of dough extensibility. 1. The batter should not be too thin. Be sure to pay attention to the amount of liquid when mixing other flavors of flour; 2. The sugar powder is the main ingredient and cannot replace the sugar; 3. The flour with low gluten must be used; 4. The temperature used should be 180 degrees. The temperature should not be too low; 5. In summer or indoors with high temperature, it can be considered to squeeze cookies and put them in the refrigerator for a short time Son (510 minutes before the oven warms up) in addition, I'm manual in the whole process. So, you don't need an electric eggbeater to make dishes.
