Chinese Food
Boiled wheaten vegetable
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You mai vegetable also has the name of Feng Wei . It is a seasonal vegetable with rich nutrition. It contains a lot of protein, vitamins, calcium, iron, selenium and so on. Wheaten dishes are suitable for simple cooking. Keep crispy taste.
Cooking ingredients
Cooking Steps
Step1:Do not cut off the whole leaf of the lettuce (too long, cut it in half). Wash it (it is recommended to soak it in baking soda for a few minutes first) and blanch it with boiling water. Put the plate in order for us
Step2:Chopped ginger, ground peanut kernel and cut red pepper; hot oil in wok; fried ginger, ground peanut, prickly ash and pepper together to produce fragranc
Step3:Turn off the heat and add two spoonfuls of raw soy sauce. Add some salt (add a little boiling water if the soup is too little). Mix well and pour on the prepared oatmeal together.
Cooking tips:You don't need to mix it after watering (let the oatmeal keep in line ~). You can make good dishes by dipping it while eating.
