Cooking Steps

1. 

   Step1:Modified version - butter can't melt into liquid state. It must be softened solid state. The usual method is to heat it into liquid state after water separation and then put it in the refrigerator for a short time. It will become softened state and then beat. But the owner of the building has a very good way. It is to blow it with the hot air of the electric hair dryer. Then add the sugar and beat with the egg beate

2. 

   Step2:Add the well mixed eggs. About half of them. Stir togethe

3. 

   Step3:Pour in flour and mix well. I use ordinary flour. Mix high flour and low flour according to personal needs

4. 

   Step4:Knead the dough. Then use the mold to press out the desired shap

5. 

   Step5:Put the second layer in the oven. Adjust the temperature according to the quantity and the size of the biscuits. I use 150 ℃ to heat up and down for 15 minutes. After the time, just stir the biscuits a little without touching the bottom. Bake them for another five minutes and they will be out of the oven. It's usually better to watch. It's just like a circle of burnt biscuits. It's easy to paste after passin