Cooking Steps

1. 

   Step1:Soak the peach gum and Tremella in advance. Clean them. Wash the red dates for later use.

2. 

   Step2:Peel and cut papay

3. 

   Step3:Put water in the pot. Put in the tremella, jujube and peach gum after boiling. Turn to low heat and cook slowly after boiling.

4. 

   Step4:When the soup is thick, add papaya, rose tea and ice sugar. Cook for another 10 minutes.