Chinese Food
Rose Gel milk jelly
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Fish glue is the dried product of swim bladder. It's rich in gum, so it's called fish glue. It's also called fish belly and flower glue. Fish glue is as famous as bird's nest and shark's fin. It's one of the eight treasures. It's known as sea ginseng. It's eaten three or four times a week. Of course, you can stick to it every day if you have conditions. It's a little expert in collagen supplement^_ ^Many people are not used to the slight fishy smell after the stew. Then follow brother Wai to learn the flower flavored Jelly -#Baicui complementary food festival health food therapy#
Cooking ingredients
Cooking Steps
Step1:I use this kind of yellow glue. It's a good glu
Step2:Weigh 50g of dried flower glue, add proper amount of water to soak hair for 1 to 2 hour
Step3:Steam for 5 to 8 minutes after boiling. Don't open the lid. Simmer for about 10 minutes
Step4:Just touch it and stick it on^_ ^
Step5:Open the cover when the time is up (this step must be done well, or the hair will not be big
Step6:Cut two pieces of ginger and add pure water. Put the steamed glue in the fridge for 8 to 16 hours (change the water once during this period
Step7:It's thick and thick^_ ^
Step8:Cut the stick of the glue and put it into the stew. Add three pieces of ginge
Step9:Clean the rose in Phnom Pen
Step10:Add more than 10 Phnom Penh rose
Step11:Add 1000 g of whole mil
Step12:Stew in water for 3 hour
Step13:For the last half hour, add the lollipop according to your tast
Step14:Stew until it's thick, and you can get rose and ginger slices. N
Step15:When it's not hot, repack i
Step16:Take some other roses and remove the leaves and stamen
Step17:Sprinkle with rose petals. Refrigerate in the fridge until it's cold
Step18:What it looks like when it's Refrigerated^_ ^
Step19:The taste is q-sharp. There is no fishy smell but light flower fragranc
Cooking tips:There are skills in making delicious dishes.
