Chinese Food
Qushi paigu Decoction
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In early summer, the moisture is getting stronger. I really can't accept the taste of red Adlay bean soup, especially the strange smell of Adlay. Use spareribs and lotus root and red beans of job's tears to make soup. I can't taste job's tears at all. It's all the flavor of spareribs and lotus root. It's delicious. It's good to drink.
Cooking ingredients
Cooking Steps
Step1:1. Soak job's tears. Red bean for more than 2 hours in advance. Boil for 20 minutes, 2 ribs and 4 pieces. Tighten with water first. Put a spoon of salt and a little pepper to remove the smell. Take out 3 lotus roots and 1 piece. 4. If there is Tricholoma matsutake, add some (more than 1 hour) 5 tight ribs, lotus root, scallion section and Tricholoma matsutake. In the same boiled job's tears soup, mix the water before putting the ribs. Don't mix the water again.
Step2:1. Put a spoonful of salt into the pot first. It must be a casserole for soup. Lotus root will turn black when it is in an iron pot. 30 minutes after the pot is opened, put another spoonful of salt, a little black pepper, turn off the heat and sprinkle with shallot. Success. The soup should not be too salty. The ribs are not salty enough. They can be soaked in raw soy sauce. They are also very delicious.
Cooking tips:Both of them have skills in making delicious dishes.
