Glutinous rice balls with preserved meat

main material -:8 1000 g glutinous rice:8 amount of pepper noodles:8 200g bacon:8 amount of salt:8 100g red onion:8 20g ginger:8 three eggs.:8 https://cp1.douguo.com/upload/caiku/f/d/8/yuan_fd642be2b73b62dd7d2f2935735f67c8.jpg

Glutinous rice balls with preserved meat

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Glutinous rice balls with preserved meat

Cooking Steps

  1. Step1:Soak the glutinous rice in warm water for 2 hours, then steam it for 40 minutes.  

  2. Step2:Spread the glutinous rice cold. When it's warm, put in the eggs.  

  3. Step3:First boil the bacon. Then dice it. Then cut the onion into scallions. Peel the ginger and cut it into pieces.  

  4. Step4:Put all ingredients into glutinous rice. Add pepper noodles and salt (according to your own taste). Mix evenly (after mixing evenly, dig a small piece. Bake in the microwave oven for 30 seconds. Try the taste. It's mainly raw eggs. It can also be eaten. But it needs good gastrointestinal function).  

  5. Step5:After mixing evenly, wet the handle with water first, then take about 25g, and knead it into a circle (ball).

  6. Step6:Tips

  7. Step7:If you like, you can also add some coriander, mushroom, squid, shrimp, sausage.  

  8. Step8:Stir fry the mushroom, squid, shrimp, bacon, sausage and other seasonings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls with preserved meat

Chinese food recipes

Glutinous rice balls with preserved meat recipes

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