Delicious
Step1:Tear up the mushrooms. You can decide how much.
Step2:Put an egg in the mushroom, grab a handful of flour, and mix with your hands.
Step3:Hot oil. Keep the fire up. Fry mushrooms until golden. Take out the oil and dry it with oil absorption pape
Step4:Sprinkle the mushrooms with parsley and salt and pepper. Plate loadin
Cooking tips:It's better to fry the mushroom with a big fire. Otherwise, it's not crispy and delicious.