Cooking Steps

1. 

   Step1:-First, boil the potato chips and cabbage and cauliflower with water. When it's half cooked, take it up for standby. Then boil the chicken point and tripe. Blanch. It's about three minutes.

2. 

   Step2:Blanch the ribs with water in advance. Remove the blood. Add a small amount of soy sauce. Marinate ginger, garlic, oil and sugar for 20 minutes.

3. 

   Step3:. then put in the oil (according to your preferences). I put about 200 grams of oil. Add in the pepper, dried pepper, garlic and ginger. Stir fry the marinated ribs for two minutes. Then stir fry the chicken wings and tripe together. Stir dry a little.

4. 

   Step4:Open the fire and stir up the fragrance. Put two spoonfuls of bean paste, soy sauce, salt, vinegar, five flavor powder, oil consuming red pepper. Stir fry and then put the shredded onion and red peppers down. Finally pour in all the hot vegetables.

5. 

   Step5:Seasoning all the ingredients properly. According to personal taste, friends who like spicy can put more pepper. Then close the lid. Simmer slowly with a small fire. After three minutes, the water is almost absorbed and dried. Remove the lid and drop two drops of sesame oil. Put in the garlic and simmer for a minute. Turn off the heat and it's OK.