Chinese Food
Sunstroke prevention - sour and spicy watermelon peel
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Cooking ingredients
Cooking Steps
Step1:Peel off the watermelon skin and cut it into strips.
Step2:Add some salt and mix with hands. Marinate for 15 minutes. Then squeeze out the excess water.
Step3:When the oil is 70% hot, add garlic. When the garlic is fragrant, add dried red pepper. When the color of dried red pepper becomes darker, pour in the pickled watermelon skin. Stir fry a few times. Put MSG and white vinegar in turn before starting the pot.
Step4:It's done.
Cooking tips:Very simple and appetizer. It's summer. After eating the watermelon, you usually throw away the skin. It's a pity. Actually, the vegetables made from the watermelon skin are very special. I'll introduce a way to mix the watermelon skin. It has the unique fragrance of watermelon, and it's very crisp. It also has the function of clearing away heat and summer heat. White vinegar is recommended. If you put balsamic vinegar, first, the color will turn black. Second, the flavor of balsamic vinegar will cover the fragrance of watermelon. That's a failure. There are skills in making delicious dishes.
