Cooking Steps

1. 

   Step1:Dice the shrimps. Don't chop them too much.

2. 

   Step2:Minced pork leg, add onion powder, salt 1 spoon, sesame oil 1 spoon, soy sauce 2 spoon, ginger powder a little, starch water 2 spoon and mix well. Marinate for a while. Then mix it with shrimp.

3. 

   Step3:Add the warm water into the yeast and stir it until it dissolves. Then slowly add the warm water into the flour. Don't add all the yeast water at one time. Add it one by one according to your hand feeling. The noodles for making steamed buns are suitable for a little softer. Cover the kneaded face.

4. 

   Step4:Ferment in a warm place to twice the size. Fermentation temperature will directly affect the time of dough fermentation. In hot summer, dough fermentation can be completed in about 4050 minutes. The fermentation time of the dough in 2027 degree fermentation environment is about 2 hours later.

5. 

   Step5:When the fermented dough is removed, it will be honeycombed.

6. 

   Step6:Sprinkle a little flour on the chopping board to prevent sticking. Put the dough on the chopping board and continue to knead for 35 minutes. Then roll the dough into strips.

7. 

   Step7:It's about 15 grams of each dough.

8. 

   Step8:Roll it out to make a face.

9. 

   Step9:Put in some meat stuffing and knead it into a bun. If you think it's more troublesome, you can also pinch it casually. It's ok if you don't expose the stuffing. Seal the pinch mouth downward.

10. 

    Step10:After the dough is kneaded, it must be placed in a warm place and fermented for two times. If it is not fermented for two times, the dough looks like a dead face when the dough is made. Just grow up a little bit.

11. 

    Step11:Apply a little oil over the bottom. Not too much. Just a little. Put the buns in when it's 7 layers hot. Add 1 teaspoon flour into a bowl of clear water and mix into a thin flour water. Put the steamed buns into the pot about 1 minute later. Pour in the flour water immediately.

12. 

    Step12:Close the lid. Keep the fire low. After smelling the fragrance, we will have a little meeting. Listen carefully. There will be crackling sound in the pot. At this time, the crispy bottom has begun to form. Change the fire to a little smaller. Then burn it for about 58 minutes. The steamed bun is cooked. After turning off the fire, don't open the lid immediately. Keep simmering for 3 minutes and then open the lid.