Braised prawns with celery and pork

shrimps:12 cooking wine:1 tbsp ginger:3 pieces Barbecue sauce:2 tbsp black pepper:small amount lemon juice:small amount parsley:small amount https://cp1.douguo.com/upload/caiku/a/a/9/yuan_aab343c4cc543c39c1b75b54ed5403f9.jpg

Braised prawns with celery and pork

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Braised prawns with celery and pork

Shrimp has high nutritional value and rich protein. Its meat is as soft as fish. It is easy to digest. It is rich in phosphorus and calcium. It is beneficial to children. Barbecue sauce is a seasoning to add freshness and flavor. It has strong sauce, strong garlic flavor and sweet taste. It is used to marinate very tasty and delicious food. It may not be acceptable for children to have such a strong taste. Sprinkle with a vanilla parsley to make the taste fresh and mild.

Cooking Steps

  1. Step1:Shrimp open back to black line.

  2. Step2:Rinse and drain. Add cooking wine, ginger, black pepper, barbecue sauce and lemon juice and marinate for 1 hour.

  3. Step3:After marinating, use a bamboo stick to wear it from the end of the shrimp to the head. After all are strung, smear barbecue sauce on each shrimp.

  4. Step4:Sprinkle some parsley on the microwave rack.

  5. Step5:Close the door. Press BBQ / combo button. Press 5 minutes key.

  6. Step6:When there are 2 minutes left, press pause button. It takes 3 minutes to barbecue.

  7. Step7:Take it out. Turn the prawns over. Spread the barbecue sauce again. Sprinkle with parsley.

  8. Step8:Put it in the microwave again. Barbecue for 1 minute.

  9. Step9:Finished product.

  10. Step10:Write production step

Cooking tips:Before the first use of microwave, clean the inside. This is Midea smart microwave oven. The model is x3l239c yellow. The specification is 23 liter 900W. There are skills in making delicious dishes.

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How to cook Braised prawns with celery and pork

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Braised prawns with celery and pork recipes

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