Cooking Steps

1. 

   Step1:Upload for the first time so I forgot to take photos of the previous steps. Step one. Three slices of steamed bread are the best. Not thin, not thick. Too thin to burn too thick to blow through. Then beat the egg evenly and put a little raw powder (starch). Be sure to add it slowly and beat it evenly without pimples. Then add salt..

2. 

   Step2:Heat the oil down to 80%. Keep the fire down. Prepare a plate with a little cold water to cover the bottom. The steamed bread slices are moistened with cold water on both sides. Just touch it and the surface will be wet. The purpose of dip in cold water is that the steamed bread will be very soft after frying and will not absorb oil and fuel.. Dip in cold water, dip in eggs and put in oil pan. Fry until golden.

3. 

   Step3:Finished product.. It's soft and delicious. It's like bread.. It's very fragrant.. Look. There is no oil in the steamed bread.