Chinese Food
Fried rice with soy sauce
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When it comes to fried rice, I'm sure you can't be more familiar with it. In China, rice has a very important place. So fried rice accounts for half of the country. Yangzhou fried rice is the most famous one. It's said that it can be traced back to the Sui Dynasty as early as possible. The most common one is fried rice with eggs. Even many small white kitchens can fried rice with eggs. Among all the fried rice, I only love soy sauce fried rice. Although it's just a bowl of ordinary fried rice, because it's delicious and tastes more delicious. I can eat two bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Break up the eggs.
Step3:Put some cooking oil into the pot. Fry the eggs first. Use a shovel to break the scrambled eggs into small pieces. Put them out for use.
Step4:Pour in the rice. Stir fry until it is broken.
Step5:Add some delicious soy sauce. Stir well.
Step6:Add in the scrambled eggs. Add some chopped green onion. Stir evenly to make it out of the pot.
Step7:I didn't add salt because of the soy sauce.
Step8:It's delicious.
Cooking tips:There are skills in making delicious dishes.
